Functional Heterogeneity in the Fermentation Capabilities of the Healthy Human Gut Microbiota
A new study by Gurry and fellow CMIT colleagues explores the relationship between fiber intake and microbial Short Chain Fatty Acid production
CMIT Collaborating with Boston Children’s Researchers to Study Changes in the Microbiome with Dietary Composition and Weight Loss
CMIT is excited to announce their collaboration with researchers at Boston Children’s Hospital (BCH) on a new obesity and metabolism study.